From our virtual fine-dining workshops featuring pasture fed fillet steak and lamb, to our foraging and fire cookery days, private tuition, or our fun cookery evening classes in Guildford, at Positively Delicious Cookery School, we hope to inspire connection through cookery. With top Cordon Bleu trained chef Jacqueline Wise and her team, all our classes will deliver a delicious and memorable experience, with a big helping of foodie positivity!
We advocate organic and artisan produce, and we are proud of our zero-food waste policy. Our planet needs us to understand how to cook and eat in not just a sustainable, but regenerative way. When you support our business, you are supporting the expanding global movement of regenerative agriculture. The ultimate feel-good food!