At Positively Delicious, we believe being able to cook well, is a super-power. It can help you relax, feel reinvigorated, grounded and connected.  Our aim is to offer a selection of carefully curated food and cookery experiences that can help you learn to express yourself in a creative (and delicious!) way, while having fun.

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Mother nature is our guide, so from foraging walks and picnics, to seasonal supperclubs, virtual and in personal cookery workshops for birthdays, corporate events, hen or stag dos, or creative cookery demonstrations for festivals, Chef-founder Jacqueline Wise and the Positively Delicious Team aim to inspire positive change, starting with the way we eat.

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We advocate regenerative, organic, seasonal and artisan ingredients and producers. We believe our planet needs us to understand how to cook and eat in not just a sustainable, but regenerative way - one that sequesters more carbon into the soil than it produces. We are proud members of Pasture for Life, and believe in the importance of educating our community about regenerative food practices and sustainable living.