Based in Chichester and surrounded by fantastic suppliers and artisan producers, Positively Delicious offers bespoke corporate catering, cookery and foraging classes in West Sussex, Surrey & Hampshire. 

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We advocate regenerative, organic, seasonal and artisan ingredients and producers where possible. We believe our planet needs us to understand how to cook and eat in not just a sustainable, but regenerative way - one that sequesters more carbon into the soil than it produces. We are proud members of Pasture for Life and The Sussex Wildlife Trust, and believe in the importance of educating our community about regenerative food practices and sustainable living. We are delighted to support many fantastic local producers, and our menus also feature many homegrown ingredients.

With a passion for seasonal, wild and ethical ingredients, a love of BBQ and many decades of experience within the team, we enjoy cooking up a storm for corporate events, foraging and fire-cookery days and also teach private cookery lessons.  From eye-catching canapes and bowl food for company or product launch parties, instagramable platters and grazing stations for office lunch catering, nourishing boxed drop-off lunches for film, TV and crew catering, luxury 9 course tastings menus for corporate entertaining, street food stalls or buffets for regular meetings, or anything else…we would be delighted to help.

 
We can help your visions become reality, not just your menu, but also with styling, creative bar services, pop up kitchens, marquee and equipment hire, time plans, floristry, on the day coordination and much more. We pride ourselves on chic food experiences for corporate clients and brands who want to stand out from the crowd. We have decades of knowledge in our team, and we love what we do.  

We also offer foraging and cookery classes across the South, perfect for team-offsites, team building, or a unique Birthday, Anniversary or other celebration. We run public events through the year, and can also book a group on a date of your choice. Many of our clients love to combine a cookery or foraging class, with bespoke catering as part of a package. Our foraging walk and beach picnic experiences are also popular as vouchers and gifts.