Meet

Our Suppliers

At Positively Delicious, we source our ingredients from regenerative, organic and sustainable farms and suppliers. We love seasonal food and believe in supporting small, local businesses, artisan producers and those with an environmentally friendly ethos in line with our own.

Regenerative farmer and butcher Jayne, with her husband Michael rear Sussex cattle and Romney sheep on permanent pasture within Ashdown forest. We are delighted to collaborate with them as both a supplier, and a stunning woodland venue for group cookery workshops and experience days. 

Tablehurst Community Farm is a social enterprise founded in the mid-1990s. The farm produces meat, poultry, vegetables, raw milk and arable crops to biodynamic and organic standards

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Run by Italian Danielle, a true artisan baker, based in East Sussex. He sources his ingredients with great care to ensure its organic origin, mills his own flour and bakes the most amazing bread you will ever eat using a wood fired oven. 

Gate Street is a family run farm & events venue, set in the heart of the Surrey Hills. We are proud to source honey and heat from Gate street, as well as running fire cookery workshops, feasting days, fermenting classes and more for corporate events.

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We believe in Plaw Hatch Farms' biodynamic agricultural approach that values sustainability. Which is why we are delighted to source fresh vegetables, meat and cheese from them. There is a great coffee shop too if you fancy a visit!

Pure Sea Food is a small Family run business with a friendly and enthusiastic Team. With over 110 years of Sea food experience, they are a trusted supplier of fresh sea food for our experiences.

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Richard and Jessica both show incredible experience when offering us our fresh, grass fed meat. Which is why we are delighted to collaborate with them. Based in Haywards Heath, they supply many top restaurants and since covid also have a retail offering.

Knepp always have a wide range of  meats available for us to use in our experiences and cookery days. As well as offering an incredible venue at the Knepp estate for our workshops.

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We use Green Olive Fire Wood, as they are a local source of charcoal and wood that we use for your fantastic fire cookery workshops.

High weald dairy is a small family run farm in Duddleswell.  With their range of home made cheeses (15 to be exact), they are a perfect partner when it comes to supplying us with dairy products.

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