At our non-traditional, nomadic cookery school, we believe the ability to cook gives you something very special; the power to bring people together. Let us share our passion for good food and good times, with you. 

From our ultimate brunch lab featuring steak cookery, bloody marys and salted caramel banana bread, to champagne scallops, vegan street food workshops and eye-catching canape design, we believe everyone learns better when having fun. In person or online, we guarantee a high energy, original and thoroughly memorable food experience, like no other.


We advocate organic and artisan produce, and we are proud of our zero-food waste policy. Our planet needs us to understand how to cook and eat in not just a sustainable, but regenerative way. When you support our business, you are supporting the expanding global movement of regenerative agriculture. The ultimate feel-good food!


We don’t pretend to be laden with all the latest kit, high-tech gismos and cookery gadgets, instead we celebrate honest, high quality food, cooked simply and showcased by experts with infectious enthusiasm for all things edible. We want to inspire our students to express themselves through cookery, and believe all the best people love to eat!


Based in fields, classrooms, woodlands and barns, we are delighted to offer an interesting schedule of cookery experiences for our customers. We also work in private homes and at Food Events across The South East of England.

We are always interested in new collaborations. Please get in touch if would like to work with us!

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A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants. Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition. She won TV Cookery Show 'Win it Cook it' on Channel 4, and also appeared on Masterchef The Professionals. 

Running wedding catering and private dining businesses, Jacqueline and her Team have been severely affected by the coronavirus pandemic. Positively Delicious is her way of adapting and fighting back. Teaching has always been a passion for Jacqueline, she is delighted to be sharing her tried and tested recipes with fellow foodies, through Positively Delicious. Jacqueline enjoys hosting fun food demonstrations and cookery presenting. She has experience on Live radio as a regular guest on BBC Sussex, as well on television and social media. Do get in touch if you have a bespoke request.