Enjoy an incredible evening where you’ll take part in your very own private virtual chef’s table as you create a delicious cook-along dinner.

You’ll get to create a seasonal dinner following along with a professional chef where you’ll understand the importance of sustainable and regenerative recipes. You’ll learn that these are fantastic for your wellbeing as well as being great for the planet, in a fun and engaging way.

Following step by step instructions alongside your chef, you’ll learn how to prepare and create your chosen fine dining recipe, using fresh, seasonal ingredients

Your professional chef will focus on teaching hands on cooking techniques and offer top tips on food presentation and making the best of seasonal produce, food presentation, as well as using cooking as a way to unwind and connect.

Attendees can either source their own ingredients or a gift packaged ingredient pack can be delivered ahead of your event. 

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Menu Options:

WILD VENISON CROQUETTES | with charred seasonal vegetables & arrabbiata sauce

WILD SALMON FISHCAKES | with wilted greens, poached egg and romesco sauce (Meat free)

WALNUT & ROSEMARY PESTO GNOCCHI | with seasonal leaves & a parmesan crisp (Vegetarian)

CHEESY SWEET POTATO & SUPER GREENS SHORTCRUST PASTY PIE | with seasonal leaves (Vegetarian)

TURMERIC FLATBREAD | with beetroot hummus, olives & spiced root vegetable pickle (Vegan)

ROASTED SEASONAL VEGETABLE RISOTTO | with crispy sage leaves & truffle oil (Vegan, gluten free)

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What will be delivered in the box? (if applicable):

All Key ingredients (ambient)

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Materials Required At Home:

Oven, hob, knife, chopping board, frying pan, baking tray, greaseproof paper, food processor (not essential). Exact list will depend on which menu is chosen.

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From:

£16.50 pp (Minimum of 15 guests)

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Price (including Recipe Box) From:

£49.98