EVENING COOKERY CLASSES

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Wine and food matching

With Jeremy

Do you enjoy cooking? Have you ever wanted to learn ‘how to cook like a professional’? Do you enjoy tasting delicious food? Do you love wine?

Have you ever wondered how you learn to compliment flavours in food with wine? If the answer to any of these questions is yes then our Cookery Demonstration Courses run in central Guildford are an absolute must!

£40 Per 2 Hour Class

Includes six wines and live cookery of three recipes, with tasters

Marble Surface

STEAK AND RED WINE NIGHT

TBC 2021, 7-9PM

Join us on a fabulous evening learning about the art of preparing great steak dishes. You will see how to select your steak, what makes a good steak, and how to cook your steak. Jacqueline will be showing three different cuts of steak, and what makes each one special. In addition, learn how to make a delicious sauce to accompany each steak, along with lots of other professional tips.

Accompanying Jacqueline's demonstration will be 6 delicious wines to compliment your food, all especially chosen by your host Jeremy. Learn how to match different wines for yourself as we talk about the role of tannin, fruit and aroma in helping you choose your perfect wine for your own steak dishes. We will be pairing a range of red wines from all over the World.

By the end of this course you will feel able to prepare these delicious meals yourself at home and impress your friends with your ability to match food and wine.

Your Course Includes:

• Cookery demonstration of three separate steak dishes prepared by a professional chef, with tasting samples

• Tips and tricks on knife handling, food preparation, presentation and other cookery skills

• Hints on where to buy the very best steak locally

• Tutored tasting of at least 6 red wines to match with these and other beef dishes

• Full lists of all the ingredients and recipes demonstrated on the night

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Red Wine

lamb & rioja night

TBC 2021 7-9pm

On the evening you will try 3 taster size samples different cuts of lamb as shown below with different sauces prepared in front of you.

• Seared and roasted rump of lamb with rioja and rosemary reduction
• Lamb kofta kebabs with homemade tzatziki
• Slow-cooked lamb shank with chorizo, tomato and
 butter beans

To match the beautiful food which will be tasted in class, your host Jeremy will be selecting a line-up of 6 stellar wines from Rioja including white and rose and red crianza, reserva and the pinnacle gran reserva. Discover more about the uniquely food friendly wines of this gastronomic country and pick up tips on how you can choose wines to match your own cooking at home. Jeremy will lead a short session on the theories behind food and wine matching before putting your new found skills into practice with our tasty food!

Your Course Includes:

• Cookery demonstration of three lamb dishes prepared by a professional chef, with tasting samples
• Tips and tricks on knife handling, food preparation, presentation and other cookery skills
• Tips on where to buy the best meats locally
• Tutored tasting of at least 6 wines to match with these and other dishes
• Full lists of all the ingredients and recipes demonstrated on the night