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In these bespoke four-hour or full day classes, we include all ingredients for the cooking lesson, an apron and notebook, use of any additional equipment required, chef’s time/travel and customised recipe cards so the dishes learnt can be re-created with ease.

All lessons will be presented in a fun and engaging way, with an emphasis on building confidence and learning to express oneself through cookery. We advocate organic and local artisan produce, and we are proud of our zero-food waste policy. 

"During the lesson Jacqueline was fantastic and inspirational for both my daughter and myself. She clearly explained what needed to happen, how to use your own intuition when cooking and the importance of enjoyment. She even took some time to explain the art of sharpening knives!

My daughter absolutely loved it and I would highly recommend it as a gift for aspiring chefs."



Chicken supreme with wild mushroom sauce

Crème Brulee with almond shortbread


Essential skills:

Butchery: French trimming chicken breast

Meat cookery: Searing meat, roasting techniques

Knife skills: chopping and dicing

French patisserie

Sugar work: blowtorching 



Chorizo and herb sausage rolls topped with poppy seeds

Dark chocolate torte with salted caramel sauce and clotted cream


Essential skills:

Shortcrust pastry

Blind baking

Working with chocolate

Balancing flavours




Wrack of lamb with a red currant sauce

Parsnip puree

Kale crisps

Vanilla panna cotta with fruit compote


Essential skills:

Meat cookery

Knife skills

Plating techniques

Reduction sauces

Gelatine work

Tips on food styling and photography


We are passionate about sharing how to cook and eat in not just a sustainable, but regenerative way.


When you support our business, you are supporting the expanding global movement of regenerative agriculture. The ultimate feel-good food.

Vouchers available!

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