PRIVATE COOKERY CLASSES AT HOME
In these bespoke four-hour or full day classes, we include all ingredients for the cooking lesson, an apron and notebook, use of any additional equipment required, chef’s time/travel and customised recipe cards so the dishes learnt can be re-created with ease.
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All lessons will be presented in a fun and engaging way, with an emphasis on building confidence and learning to express oneself through cookery. We advocate organic and local artisan produce, and we are proud of our zero-food waste policy.
"During the lesson Jacqueline was fantastic and inspirational for both my daughter and myself. She clearly explained what needed to happen, how to use your own intuition when cooking and the importance of enjoyment. She even took some time to explain the art of sharpening knives!
My daughter absolutely loved it and I would highly recommend it as a gift for aspiring chefs."
mENU ONE
Chicken supreme with wild mushroom sauce
Crème Brulee with almond shortbread
Essential skills:
Butchery: French trimming chicken breast
Meat cookery: Searing meat, roasting techniques
Knife skills: chopping and dicing
French patisserie
Sugar work: blowtorching
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mENU
TWO
Chorizo and herb sausage rolls topped with poppy seeds
Dark chocolate torte with salted caramel sauce and clotted cream
Essential skills:
Shortcrust pastry
Blind baking
Working with chocolate
Balancing flavours
MENU THREE
Wrack of lamb with a red currant sauce
Parsnip puree
Kale crisps
Vanilla panna cotta with fruit compote
Essential skills:
Meat cookery
Knife skills
Plating techniques
Reduction sauces
Gelatine work
Tips on food styling and photography
