PRIVATE COOKERY CLASSES AT HOME
In these bespoke four-hour or full day classes, we include all ingredients for the cooking lesson, an apron and notebook, use of any additional equipment required, chef’s time/travel and customised recipe cards so the dishes learnt can be re-created with ease.
All lessons will be presented in a fun and engaging way, with an emphasis on building confidence and learning to express oneself through cookery. We advocate organic and local artisan produce, and we are proud of our zero-food waste policy.
"During the lesson Jacqueline was fantastic and inspirational for both my daughter and myself. She clearly explained what needed to happen, how to use your own intuition when cooking and the importance of enjoyment. She even took some time to explain the art of sharpening knives!
My daughter absolutely loved it and I would highly recommend it as a gift for aspiring chefs."
Chicken supreme with wild mushroom sauce
Crème Brulee with almond shortbread
Butchery: French trimming chicken breast
Meat cookery: Searing meat, roasting techniques
Knife skills: chopping and dicing
Sugar work: blowtorching
Chorizo and herb sausage rolls topped with poppy seeds
Dark chocolate torte with salted caramel sauce and clotted cream
Working with chocolate
Wrack of lamb with a red currant sauce
Vanilla panna cotta with fruit compote
Tips on food styling and photography
We are passionate about sharing how to cook and eat in not just a sustainable, but regenerative way.
When you support our business, you are supporting the expanding global movement of regenerative agriculture. The ultimate feel-good food.