Saturday 22nd October 2022, 7pm-10pm


Four-course feast inspired by the wild, biodynamic and regenerative bounty of Sussex. Treat your tastebuds with seasonal flavours at the cosy Cow Barn on the sensational Knepp Estate in Shipley.


We believe good food brings people together, and our communal dining table ensures you can sit with both old friends and new. Delicious food served on platters down the centre of the table, Ottolengi style. 


A warm welcome and relaxed atmosphere awaits, as well as a talk about rewilding, pioneered by Knepp. Join us! 


Our events are BYOB (Bring your own booze)




Served in the garden by the lake:

Welcome cocktail & seasonal canapes


Served sharing style down the centre of the tables for all courses:


Fermento organic focaccia with truffle butter


Slow-cooked wild rabbit, nettle & parmesan croquettes, seasonal leaves & wild garlic aoli 


Highweald dairy ricotta, topped with charred seasonal vegetables, mint, lemon & smoked garlic (V)


Mains (Yes you do get all of this!)

Coal-seared Knepp Estate fallow venison with balcombe dairy 'blue clouds' sauce, paprika hassleback potatoes & watercress


Juicy Ras El Hanout Tablehurst Farm organic chicken, squash orzo & turmeric pickled courgettes

Brambletye Farm mushroom, caramelised shallot & truffle cream mille fuille with a zingy wild salsa verde (V)

Allotment vegetables with honey, chilli & foraged sorrel (V)



Vanilla panna cotta


BBQ Seasonal fruit (V)


Gooey dark chocolate & salted caramel brownies (V)


Whipped meadowsweet cream topped with honey (V)


We can promise no one will go hungry, this is a feast like no other! 


Why not stay the night and go on safari around Knepp? For more information on glamping and their safari options click here.


*Dishes subject to change based on seasonal availability 

KNEPP ESTATE: Regenerative Supperclub Feast Night 22/10/22

  • Knepp Wildland Safaris & Camping (Cow Barn), New Barn Farm, Swallows Lane, Dial Post, West Sussex, RH13 8NN