Chafford Park Estate, Ashurst, Tunbridge Wells, East Sussex, TN3 9UR


Saturday 30th July 2022, 6pm - 8pm


Join Cordon Bleu Chef and Director of Positively Delicious Jacqueline Wise for a delicious and inspiring evening at Chafford Park Estate. You will be treated to a sustainably inspired, three-course menu including cocktail tasters.


The evening will include live cookery showcasing regenerative, wild and seasonally-inspired dishes, paired with a complimentary, wild-inspired cocktail taster by Laura at Wildbox Events. Full size cocktails will also be available for purchase.


Many ingredients will come from Jacqueline's own allotment, and be foraged from Chafford Park itself. All food will be served in compostable disposable containers with wooden forks. Vegetarian and vegan options are available on request. 


Sample Menu:


Hot smoked local trout on toasted sourdough with wild garlic mayo & turmeric pickled courgettes 

Cocktail taster - wild meadowsweet martini 



Chafford Park flambé lamb with wood-fired turmeric flatbreads, sorrel & spring vegetable couscous, harissa yoghurt & pomegranate seeds 

Cocktail taster - pomegranate & sorrel mojito



Elderflower & white chocolate cheesecake with elderflower caramel glass

Cocktail taster - elderflower & gin collins


Price £32pp


Why not camp over? See Chafford Park's camping and glamping options here

CHAFFORD ESTATE: Live Cookery Theatre & Feasting Experience

  • Refunds are at the discretion of the Company Director. Please contact us at your earliest convenience should you no longer be able to attend.