Saturday 12th March 2022, 7pm - 10pm


Join Cordon Bleu Chef and Director of Positively Delicious Jacqueline Wise for a delicious and inspiring evening at a unique and intimate venue in Worthing. You will be treated to a sustainably inspired, four-course menu. The evening will include a short cookery demonstration and top tips on how to source the very best ingredients, while keeping the health of the planet in mind. Many ingredients will come from Jacqueline's own allotment, and be foraged from local hedgerows. Vegetarian and gluten free options are available on request. Guests are invited to bring their own drinks for this event.



Complimentary welcome drink


Chef’s seasonal amuse bouche



Flambé prawn, crab & pea risotto, spring onion, parmesan crisp


Pea & lemon risotto, spring onion, parmesan crisp (V)


Harissa Spring lamb, wild garlic & feta new potatoes, purple sprouting broccoli, red wine reduction, vegetable crisps


Filo-wrapped halloumi, wild garlic & feta new potatoes, purple sprouting broccoli, balsamic reduction, vegetable crisps (V)

Espresso martini cheesecake


Positively Delicious are delighted to be collaborating with Sally Glallis of Luna and The Lane, a talented events planner and stylist who will be creating a unique ambiance in her intimate venue. Free parking is available nearby. 


Address: Luna And The Lane, 80 Broadwater St W, Worthing BN14 9DE



WORTHING: Spring Supper Club Demo & Dine - Pop Up Restaurant

  • Refunds are at the discretion of the Company Director. Please contact us at your earliest convenience should you no longer be able to attend.