Steak and Red Wine Night

The guildford institute

Jacqueline will be showing three different cuts of steak, and what makes each one special. In addition, learn how to make a delicious sauce to accompany each steak, along with lots of other professional tips.


Accompanying Jacqueline's demonstration will be 6 delicious wines to compliment your food, all specially chosen by your host Jeremy.


Only 4 tickets remaining!

Steak and Red Wine Night 25th June 7-9PM