Steak and Red Wine Night
The guildford institute
Jacqueline will be showing three different cuts of steak, and what makes each one special. In addition, learn how to make a delicious sauce to accompany each steak, along with lots of other professional tips.
Accompanying Jacqueline's demonstration will be 6 delicious wines to compliment your food, all specially chosen by your host Jeremy.
Only 4 tickets remaining!