Join seafood chef and director of Positively Delicious Jacqueline Wise for a delicious and inspiring evening at a unique and intimate venue in Worthing. You will be treated to a fire-cooked, sustainably inspired, four-course menu. The evening will include a short cookery demonstration and top tips on how to source the very best British seafood, while keeping the health of the Oceans in mind. Guests are invited to bring their own drinks for this event. We offer both a fish and vegetarian option, gluten free options are available on request. Many ingredients will come from Jacqueline's own allotment, and be foraged from local hedgerows.
Flame charred sourdough, wild garlic butter
BBQ hand-dived scallops, lime, harissa aioli, bacon crumbs, coriander
High Weald Dairy 'Medita' organic feta-style cheese, melon & mint salad with cold pressed rapeseed oil, walnuts (V)
South Coast halibut, dauphinoise potatoes, sorrel salsa verde, heritage tomatoes
Roasted courgette, aubergine, pecan & cheddar tart, dauphinoise potatoes, sorrel salsa verde, heritage tomatoes (V)
Double chocolate truffle torte with clotted cream, seasonal berries, berry sauce & violet flower caramel glass (V)
*Subject to change based on seasonal availability of ingredients
Positively Delicious are delighted to be collaborating with Sally Glallis of Luna and The Lane, a talented events planner and stylist who will be creating a unique ambiance in her intimate venue. Free parking is available nearby. The venue is only a few minutes' drive from the beach, so why not come down earlier for a dip in the sea to invigorate you, before relaxing with like-minded foodies. Please note you will be seated on long table joined together. This is a one-off event with limited availability, and only 24 tickets available each night.
Address: 80 Broadwater St W, Worthing BN14 9DE