Learn to pickle like a pro in this fun and engaging foodie workshop where you’ll discover how to pickle and ferment delicious creations that are great for the planet and your wellbeing.

In this interactive and engaging workshop you’ll discover the incredible benefits of pickling and fermenting, understanding why it’s become one of the biggest food trends of 2021. It’s great for seasonality and sustainability as well as being waste free!

You’ll be taken through a variety of methods and nourishing recipes which will set you up for doing this at home yourself. This is the ultimate feel-good food that you’ll want to repeat again and again!

Ask any of your burning questions to your professional chef as they assist you in getting hands on with practical preserving processes and techniques. From flavour combinations to sterilising jars, you’ll pick up hints, tips and tricks that are shared with you along the way. With what you’ve made, you’ll find out the best go-to pairings that’ll compliment your creations!

You’ll learn two exciting recipes using organic ingredients with great nutritional value. You’ll also discover the many medicinal benefits of herbs and spices. This online workshop meets all dietary requirements including vegan, vegetarian, gluten free, dairy free etc.

Attendees can either source their own ingredients or a gift packaged ingredient pack can be delivered ahead of your event. 

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You will make two seasonal recipes:

Turmeric spiced fennel and apple pickle

Spicy carrot kimchi

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What will be delivered in the box? (if applicable):

–> 2 x 500ml Mason jars
–> Seasonal organic vegetables
–> Apple cider vinegar
–> Spices and flavourings
–> Recipes

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Materials Required At Home:

Oven, knife, speed peeler, chopping board, fridge

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From:

£16.50 pp (Minimum of 15 guests)

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Price (including Recipe Box) From:

£49.98