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Foraging Classes

Most of our classes are run from near our base near Chichester, combining both coastal and hedgerow environments. We also offer foraging classes in Sussex, Surrey and Hampshire on land owned by venues we partner with. Please contact us for more information on locations what might work best for your group. 

Perfect for team socials, off sites and private celebrations

" I decided to step out of my comfort zone and in doing so, it turns out that my day
with Positively Delicious was exactly what my mind and body so desperately needed."

Meadow & Coastal Mindfulness Classes

45 Mins | From £20 per person (based on 10 guests)

This is a guided mindfulness meditation like no other. Taking place lying down in a beautiful natural environment, concentrating on the sounds, smells and nature around us, while using the melting sensation of delicious chocolate buttons melting in your mouth to centre the mind and inspire a feeling of peace and calm. This experience is based on our founder’s first-hand experience with anxiety, and is suggestive rather than prescriptive. Guests can simply rest and recharge, or choose to engage with powerful breathing techniques to engage the parasympathetic nervous system. Based on science and research, skills learned in this experience are a powerful tool to help us deal with an ever increasingly busy and stressful world.

Forager's Picnic Lunch

45 Mins | From £15 per person (based on 10 guests and booked as part of another experience)

Available as an add-on to the foraging walk and/or mindfulness experiences. We can offer a delicious
two-course seasonal picnic lunch. All dietary requirements can be catered for. Sample menu below:

Sample Menu
Wild herbal tea

Wild greens, local cheese & Jacqueline’s hen’s eggs frittata, served with crusty bread & butter


Double Belgian chocolate & wild berry brownies, ‘tot’ of sloe gin


Fire Cookery Lesson & Lunch/Dinner

3 Hours | £60 per person (based on 10 guests)

Fire cookery tutorial, followed by a hands-on group cookery class to include delicious local, seasonal,
foraged foods and complimentary wine, followed by a seated, sharing style meal.


Sample Menu

Flatbreads with a selection of spices and herbs, dukka, dips & oils

Pasture-fed steak

Hot smoked south coast catch of the day
Wild garlic mayonnaise

Balsamic potato skewers with truffle oil and locally made Parmesan

Charred seasonal veg & wild greens salad

Flambe fruit with brandy

Whipped elderflower cream, salted caramel sauce & ginger biscuit crumb

This experience includes hire of outdoor cookery equipment (grills, pots pans etc), plates, linen, glasses &
cutlery for each guest, professional chef & assistant/s.

“What Jacqueline and her team is doing is extraordinary and it really was the day that I didn’t know I needed."

Mindful Baking Class

1.5 Hours | £50 per person (based on 10 guests)

Discover the positive and powerful benefits of baking in this mindful session as you learn what’s great for your wellbeing as well as the planet. This is a unique and relaxing baking masterclass hosted by a professional chef who’ll share with you a seasonal and sustainable delicious dessert of your choice. In this fun and engaging session, you’ll be taken through step-by-step instructions using healthy ingredients as you’re taught hands-on cooking techniques as well as understanding the wellbeing benefits of baking with whole foods. Cooking and baking as a form of mindfulness will allow you to unwind at home and connect with food in a healthy, positive way. Whether you want to make and bake gooey beetroot brownies, apple and sultana cake or almond and orange cake, you’ll create a delicious dessert that you’ll want to make over and over. Hire of kitchen equipment, professional chef and assistant, set up and clean down included.

“We tasted so many different flavours and textures, and I really did learn so much. Jacqueline ran a very slick operation and her staff were absolutely delightful."

Bespoke Cookery Class with Lunch/Dinner

3 Hours | £60 per person (based on 10 guests)

Allow our expert chefs to design a bespoke menu inspired by the seasons and palettes of your guests for you to cook together and then enjoy for lunch or dinner. Hire of kitchen equipment, professional chef and assistant, set up and clean down included.