FORAGING & FIRE COOKERY WORKSHOPS

CONNECTION THROUGH COOKERY, RETREAT DAY

Date: Saturday 3rd July 2021 (11am-5pm)

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Location: Jacob's Ladder Farms, East Sussex, TN22 3RR

 Love good food and relaxing in nature? Learn and share delicious gourmet recipes that focus on using local, foraged and seasonal ingredients which are minimally-processed. Enjoy foraging and communal cooking over an open fire in a beautiful woodland, with fellow foodies... 

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Schedule

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11am

Welcome, introduction to connecting through cookery, the science and theory behind the practice, understanding your body's stress response and using cookery to help relax. Includes recipe journal for each participant, tea, coffee & homemade treats

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12noon

Foraging walk

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1pm

The ‘chocolate button experiment,’ in the meadow - A mindfulness exercise

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1.30pm

Fire cookery tutorial

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2pm

Hands on group cookery class and meal to include delicious local, seasonal, foraged foods and complimentary wine

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4pm

Talk: Sharing food stories, bring people together through the ‘breaking of bread,' 

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Sample Menu

Flatbreads with a selection of spices and herbs, dukka, dips & oils

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Pasture-fed steak

Hot smoked south coast catch of the day

Organic halloumi fritters
Wild garlic mayonnaise
Balsamic potato skewers with truffle oil and locally made Parmesan
Charred seasonal veg & wild greens salad

Flambe fruit with brandy
Whipped elderflower cream, salted caramel sauce & ginger biscuit crumb

All dietary requirements can be catered for, as long as we are notified in advance.

Wild tea and locally roasted coffee around the camp fire

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Price: £95 Per person, or £180 for two people

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This experience is also available for corporate and private groups, dates to suit you.