FORAGING & FIRE COOKERY WORKSHOPS
CONNECTION THROUGH COOKERY, RETREAT DAY
Date: Saturday 3rd July 2021 (11am-5pm)
Location: Jacob's Ladder Farms, East Sussex, TN22 3RR
Love good food and relaxing in nature? Learn and share delicious gourmet recipes that focus on using local, foraged and seasonal ingredients which are minimally-processed. Enjoy foraging and communal cooking over an open fire in a beautiful woodland, with fellow foodies...
Welcome, introduction to connecting through cookery, the science and theory behind the practice, understanding your body's stress response and using cookery to help relax. Includes recipe journal for each participant, tea, coffee & homemade treats
The ‘chocolate button experiment,’ in the meadow - A mindfulness exercise
Fire cookery tutorial
Hands on group cookery class and meal to include delicious local, seasonal, foraged foods and complimentary wine
Talk: Sharing food stories, bring people together through the ‘breaking of bread,'
Flatbreads with a selection of spices and herbs, dukka, dips & oils
Hot smoked south coast catch of the day
Organic halloumi fritters
Wild garlic mayonnaise
Balsamic potato skewers with truffle oil and locally made Parmesan
Charred seasonal veg & wild greens salad
Flambe fruit with brandy
Whipped elderflower cream, salted caramel sauce & ginger biscuit crumb
All dietary requirements can be catered for, as long as we are notified in advance.
Wild tea and locally roasted coffee around the camp fire
Price: £95 Per person, or £180 for two people
This experience is also available for corporate and private groups, dates to suit you.